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![]() If you bottle your beer straight out of the primary fermenter, a noticeable amount of yeast will likely permeate your finished brew. One obvious reason to rack is improved beer clarity. However when executed carefully racking is sure to improve whatever beer you brew. Transferring beer from a primary fermentation vessel to a secondary one while limiting the beer’s exposure to oxygen is a precarious operation that should not be regarded lightly. ![]() Like Hamlet’s infamous question, “To be or not to be?” the homebrewer’s dilemma “To rack or not to rack?” is fraught with similar indecision and existential anxiety.
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